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Homemade Grass Fed Prime Rib Roast with Herbs and Spices

Entrée Menu Choices


Beef Selections


Roast Prime Rib

Served in Au Jus sauce with fresh herbs & peppers/onions

Grilled Lamb Chops

Served with au jus sauce & rosemary baby potatoes


Pan Seared Turkey Chops

Served with house made zip sauce & asparagus 

Grilled Beef Sirloin

USDA Prime Beef cooked to perfection in our special house rub 


Beef Brisket 

USDA Prime Beef cooked to perfection in our special house rub,

seasoned in an Asian Spiced Sauce 


Whole Roasted Aged New York Strip

Accompanied with Peppers Onion Sauce


Beef Short Ribs

USDA 8 oz. Black Angus Beef Filet with Burgundy Demi Glaze


Pot Roast

Tender Chuck Roast Slow Roasted with Carrots & Caramelized Onions,

Perfect when Paired with our Creamy Mashed Potatoes 



An Old Family Down Home Recipe baked with smothered

onions & peppers


Swedish Meatballs

Cooked in Roux-based creamy gravy


Hamburger Steak

With onions, smothered in gravy, typically served with white rice

or delicious potatoes


Marinated Flank Steak

With onion ragout, cooked in a flavorful blend of soy sauce,

red wine vinegar cooked to perfection


Chicken Selections


Chicken Breast

In Wild Mushroom Sauce, Boneless & Skinless Breast Topped with Whole

Sautéed Mushrooms in a Light Cream Sauce


Chicken Teriyaki

Boneless Breast Topped with a Grilled Maui Pineapple Wedge


Chicken Cordon Bleu

Boneless Breast with ham & Monterey jack cheese breaded &

topped with Dijon mustard cream sauce


Chicken Marsala

Boneless & Skinless Breast with Fresh Mushrooms in a

Rich Creamy Marsala Wine Sauce


Home Cooked Fried Chicken

Whole Chicken Pieces lightly battered & fried until golden.


Baked Chicken

Whole Chicken Pieces baked with its juices topped with herbs


Barbecue Chicken

Whole Chicken Pieces or Boneless Chicken Breast, Grilled to Perfection

with our Famous Barbecue Sauce


Chicken Fontina

Boneless Breast Stuffed with Fresh Spinach, Mozzarella & Gorgonzola

Cheese in a Champagne Cream Sauce


Traditional Stuffed Chicken

Boneless Breast with Herb Bread Stuffing & Sautéed Mushrooms in a

Wild Mushroom Cream Sauce


Bacon Wrapped Chicken

Tender chicken breast stuffed with cream cheese and chives, wrapped with a

slice of bacon and topped with basil cream sauce


Seafood Selections


Lousiana Style Shrimp & Grits

Sauteed Jumbo Shrimp served over a bed of smooth stone ground grits topped with a rich cream sauce flavored with bacon, peppers & onions

Chilean Sea Bass

Served with a mango salsa atop a bed of white rice & green beans almondine

Low Country Boil

Delicate mixture of corn, sausage, shrimp & red potatoes basted in

mild seasoning, the Low Country style


Jumbo Lump Crab Cake

Topped with a Zesty Remoulade


Grilled Wild Pacific Salmon

Champagne Butter Sauce & lemon


Baked or Fried Jumbo Shrimp

Fresh Lemon & Cracked Pepper, Served with Lemon Butter Sauce


Fried Whiting Filets

Battered & fried to golden texture

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