Entrée Menu Choices
Beef Selections
Roast Prime Rib
Served in Au Jus sauce with fresh herbs & peppers/onions
Grilled Lamb Chops
Served with au jus sauce & rosemary baby potatoes
Pan Seared Turkey Chops
Served with house made zip sauce & asparagus
Grilled Beef Sirloin
USDA Prime Beef cooked to perfection in our special house rub
Beef Brisket
USDA Prime Beef cooked to perfection in our special house rub,
seasoned in an Asian Spiced Sauce
Whole Roasted Aged New York Strip
Accompanied with Peppers Onion Sauce
Beef Short Ribs
USDA 8 oz. Black Angus Beef Filet with Burgundy Demi Glaze
Pot Roast
Tender Chuck Roast Slow Roasted with Carrots & Caramelized Onions,
Perfect when Paired with our Creamy Mashed Potatoes
Meatloaf
An Old Family Down Home Recipe baked with smothered
onions & peppers
Swedish Meatballs
Cooked in Roux-based creamy gravy
Hamburger Steak
With onions, smothered in gravy, typically served with white rice
or delicious potatoes
Marinated Flank Steak
With onion ragout, cooked in a flavorful blend of soy sauce,
red wine vinegar cooked to perfection
Chicken Selections
Chicken Breast
In Wild Mushroom Sauce, Boneless & Skinless Breast Topped with Whole
Sautéed Mushrooms in a Light Cream Sauce
Chicken Teriyaki
Boneless Breast Topped with a Grilled Maui Pineapple Wedge
Chicken Cordon Bleu
Boneless Breast with ham & Monterey jack cheese breaded &
topped with Dijon mustard cream sauce
Chicken Marsala
Boneless & Skinless Breast with Fresh Mushrooms in a
Rich Creamy Marsala Wine Sauce
Home Cooked Fried Chicken
Whole Chicken Pieces lightly battered & fried until golden.
Baked Chicken
Whole Chicken Pieces baked with its juices topped with herbs
Barbecue Chicken
Whole Chicken Pieces or Boneless Chicken Breast, Grilled to Perfection
with our Famous Barbecue Sauce
Chicken Fontina
Boneless Breast Stuffed with Fresh Spinach, Mozzarella & Gorgonzola
Cheese in a Champagne Cream Sauce
Traditional Stuffed Chicken
Boneless Breast with Herb Bread Stuffing & Sautéed Mushrooms in a
Wild Mushroom Cream Sauce
Bacon Wrapped Chicken
Tender chicken breast stuffed with cream cheese and chives, wrapped with a
slice of bacon and topped with basil cream sauce
Seafood Selections
Lousiana Style Shrimp & Grits
Sauteed Jumbo Shrimp served over a bed of smooth stone ground grits topped with a rich cream sauce flavored with bacon, peppers & onions
Chilean Sea Bass
Served with a mango salsa atop a bed of white rice & green beans almondine
Low Country Boil
Delicate mixture of corn, sausage, shrimp & red potatoes basted in
mild seasoning, the Low Country style
Jumbo Lump Crab Cake
Topped with a Zesty Remoulade
Grilled Wild Pacific Salmon
Champagne Butter Sauce & lemon
Baked or Fried Jumbo Shrimp
Fresh Lemon & Cracked Pepper, Served with Lemon Butter Sauce
Fried Whiting Filets
Battered & fried to golden texture